I am getting ready to go out and tackle the craziness of Sam's and Wal-Mart!
(Pray for me!)
Before I go, I wanted to share a few of the recipes I will be preparing tomorrow.
I absolutely love to cook and bake, so Thanksgiving and Christmas makes me all giddy inside because I know that I will be spending the entire day (and some of today) in the kitchen!
Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta
This is the best stuffing EVER!
It is made by this sweet lady and I love it...
Giada de Laurentiis
We normally make Sweet Potato Casserole but this year I am going to try The Neely's Sweet Potato Souffle...it has cashews and coconut! Yum!
These potatoes are delicious!
Johnny Potatoes (Hash brown Casserole)
2 lb. bag of shredded potatoes
1 can of cream of chicken soup
2 cups of grated cheddar cheese
16oz sour cream
1 large chopped onion
1 stick butter (melted)
salt & pepper to taste
Heat oven to 350 degrees. Spray 13 x 9 pan with Pam. Spread potatoes in pan and sprinkle with remaining ½ cup of cheese.
Bake for 50 minutes.
Ooey Gooey Pumpkin Butter Cakes
If you love pumpkin, you will LOVE these!
Miss Paula Deen
Well, here I go!
I hope you have a great day!
I will be back later for What I'm Loving Wednesday and Day 3 of the Christmas Blogging Challenge!